Mum's Place specialises in spicy fare and they include Cencaru Fish with Chilli Padi Paste and Petai, Lemak Kuning Jenahak Fish or Assam Pedas Parit Jawa, Prawns Sambal Petai, Portuguese Devil Chicken Curry, Fried Jenahak Fish with Mum’s Belacan, Bawal Hitam with Sambal, Lemak Kuning Prawns, Tom Yam Udang Galah and Lemak Kuning Fish Head.

If you prefer something less fiery, opt for the Udang Galah Yee Mee or Kueh Teow, Smoked Chicken, Fried Bawal Hitam with ginger strips, Pan-fried Large Butter Garlic Tiger Prawns, Fried Soft Shell Crabs, Beef Stir-fried with Spring Onions and Ginger and Honey Chicken.

A Malaysian meal is never complete without desserts like Cendol, ABC, Sago Gula Melaka, Mango Pudding with Ice-cream and Pulut Tekan served with Kaya, all of which are available at Mum’s Place.

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Price may defer according to publication